Expand the description to see the recipe: Happy Thanksgiving!!!! We’re a little late for us the US folks to prepare this but for everyone else…ENJOY!! Chef Kenrick Stewarts really gets into the details of how to make a really good Roast Turkey so if you follow him well, you’re sure to have a delicious Turkey! Recipe: Category: Meat/Poultry/Seafood Preparation time: 40 min Cooking or Baking time: 3h 10 min Serves: 10 people Ingredients: • 1 large Turkey • 1/2 cup Grace White Vinegar • 12 cups water • TO PREPARE MARINADE: • 1 large onion, chopped • 1 tablespoon ginger, chopped • 5 cloves garlic, chopped • 2 stalks escallion, chopped • 6 whole pimento berries • 2 teaspoons salt • 1/4 cup Grace Vegetable Oil • 2 cups chicken stock • TO PREPARE STUFFING: • 2 tablespoons Grace Vegetable Oil • 1 large onion, chopped • 3 cloves garlic, chopped • 1/4 cup celery, sliced • 1 cup carrot, diced • 2 cups sweet potato, diced and blanched • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/2 cup green sweet pepper, diced • 1/2 cup yellow sweet pepper, diced • 1 teaspoon rosemary • 1 teaspoon basil • 1/2 cup chicken stock • TO MAKE GLAZE: • 1 1/2 cups orange juice • 1/4 cup sugar • 1 teaspoon cornstarch • 1/4 cup water Directions 1. Clean turkey in a mixture of vinegar and water and set aside in a large bowl. 2. Combine chopped onion, ginger, garlic, escallion, pimento berries, salt, vegetable oil and chicken stock in a blender. Blend for about 30 seconds or until mixture becomes smooth …